Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        cracked black pepper fettuccine
   2      tablespoons   olive oil
   2      tablespoons   butter
     3/4  cup           sliced mushrooms
     3/4  cup           julienned zucchini
     1/4  cup           minced scallions
     3/4  cup           chicken broth
   1 1/2  teaspoons     sliced fresh garlic
   1 1/2  tablespoons   chopped fresh parsley
                        salt and black pepper to taste
     1/4  cup           grated parmesan cheese

Preparation:

Cook pasta according to package directions. Meanwhile, heat olive oil and butter in large skillet. Saute' mushrooms, zucchini and scallions 4 minutes. Add chicken broth and garlic; simmer 2 minutes. Season with parsley, salt and pepper. Add hot fettuccine and toss well with all ingredients. Sprinkle with Parmesan cheese and serve. Makes 4 dinner servings busted by Judy