Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  honey
  1         tablespoon  lemon juice
     3/4           cup  brown sugar
  1                     egg
  2 1/2           cups  flour
  1           teaspoon  cinnamon
     1/4      teaspoon  cloves
     1/2      teaspoon  nutmeg
  1           teaspoon  lemon rind
  1           teaspoon  soda
     1/3           cup  citron
     1/3           cup  nuts
     1/2      teaspoon  allspice

Preparation:

Allow honey to come to a boil, cool. Add brown sugar, beaten egg, lemon rind and juice. Sift flour (if unsifted) before measuring. Add flour, soda, spices, citron and nuts. Let stand overnight in refrigerator. In morning, roll out 1/2 inch thick and cut into whatever shape desired. Bake on a greased cookie sheet. Bake 10 minutes at 375 degrees. Glaze immediately. GLAZING ICING: Boil 1 cup sugar and 1/2 cup water until it just barely spins a thread, 230 to 234 degrees, if using a candy thermometer. Stir in 1/4 cup powdered sugar and glaze immediately. Sift powdered sugar first.

Nutritional Information:

739 Calories (kcal); 9g Total Fat; (10% calories from fat); 12g Protein; 160g Carbohydrate; 47mg Cholesterol; 32mg Sodium