Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        grated zest and juice of 3 lemons
  1 1/2    tablespoons  dijon mustard
  1         tablespoon  minced garlic
  2                     egg yolks
     1/2    tablespoon  ground white pepper
     1/2      teaspoon  salt
     1/2         slice  white bread -- crusts removed and
                        bread torn into pieces
  2               cups  olive or canola oil
     1/2           cup  ice water -- (optional)

Preparation:

Place the zest, juice, mustard, garlic, egg yolks, pepper, salt, and bread in a blender or food processor and puree to a smooth paste. With the machine running, drizzle in the oil. If the aioli appears too thick, add 2 tablespoons of water at a time to adjust the consistency. Store in an airtight jar in the refrigerator for up to 2 weeks.

Nutritional Information:

192 Calories (kcal); 12g Total Fat; (54% calories from fat); 9g Protein; 13g Carbohydrate; 425mg Cholesterol; 1434mg Sodium