Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  white wine vinegar
  1                     lemon thinly sliced
  2             sprigs  lemon thyme
                        OR lemon balm

Preparation:

Arrange fresh herbs and lemon slices attractively in pre washed bottle. Heat vinegar in a non reactive pan until simmering. Pour into bottle. Cap and seal lightly. Let stand for 1 to 2 weeks before using.

Nutritional Information:

134 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 57g Carbohydrate; 0mg Cholesterol; 10mg Sodium