Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     corn on the cob
  2                     egg
  1           teaspoon  unsalted butter
     1/2      teaspoon  hot chile powder
     1/8      teaspoon  anise seed
  1           teaspoon  flour
     1/4         pound  cheddar cheese

Preparation:

cut kernels from ears of corn with a knife, discard cobs combine corn and eggs-mix well heat butter in a skillet, over a medium flame add corn mixture, chile powder, anise, and flour heat and stir for 1-2 minutes, remove from heat spoon half of the corn mixture into a buttered casserole top with half of the sliced cheese cover with the remainder of the corn mixture top with the remaining cheese bake @ 350 degrees for 30 minutes, until cheese is melted if desired, pass under the broiler briefly to brown the tops lightly serve hot

Nutritional Information:

131 Calories (kcal); 9g Total Fat; (58% calories from fat); 8g Protein; 6g Carbohydrate; 84mg Cholesterol; 140mg Sodium