Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  masa harina
  1           teaspoon  salt
  1                cup  water

Preparation:

Combine ingredients-mix well roll into 1-1/4 inch balls place each ball between 2 sheets of waxed paper flatten in a tortilla press or flatten into an 8-inch diameter round by hand place onto a comal or cast iron skillet, over a moderate flame and toast for 15-30 seconds per side, just until dried and slightly colored cover with a damp towel serve warm

Nutritional Information:

69 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 179mg Sodium