Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  corn flakes
  2             quarts  popped popcorn
  3               cups  corn chips
  1                cup  raosted peanuts
     1/2           cup  margarine
     1/2           cup  dark corn syrup
     1/4           cup  brown sugar -- packed
  1            package  taco seasoning mix

Preparation:

Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in airtight container. Makes about 4 quarts. TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.

Nutritional Information:

641 Calories (kcal); 33g Total Fat; (44% calories from fat); 5g Protein; 87g Carbohydrate; 0mg Cholesterol; 1401mg Sodium