Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     egg whites
  1         Tablespoon  water
     1/2           Cup  breadcrumbs
     1/2           Cup  cornmeal
  1           Teaspoon  dried oregano
     1/4      Teaspoon  cayenne
     1/2      Teaspoon  salt
     1/4      Teaspoon  pepper
     1/2         Pound  Oaxaca or mozzarella cheese 
                        -- cut into 1/4-inch slices
  1         Tablespoon  butter
  2               Cups  Tomatillo Verde Sauce (recipe above)
  1         Tablespoon  minced fresh oregano

Preparation:

Preheat the oven to 500°F. Heat an ovenproof serving bowl for 30 minutes. In a small bowl beat egg whites with water. In a food processor combine breadcrumbs, cornmeal, dried oregano, cayenne, salt, and pepper and process to a fine meal. Dip the pieces of cheese in the egg wash and coat evenly with the breadcrumb mixture. In a skillet sauté coated cheese in butter over moderate heat until golden. Place small amount of sauce in hot serving bowl (be careful, it will sizzle). Slide sautéed cheese into bowl and top with remaining sauce. Sprinkle with fresh oregano and serve immediately.

Nutritional Information:

99 Calories (kcal); 3g Total Fat; (29% calories from fat); 3g Protein; 14g Carbohydrate; 8mg Cholesterol; 324mg Sodium