Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        uncooked fettuccine
   1      cup           plain low-fat yogurt
   1      tablespoon    chopped fresh chives
   1      teaspoon      grated lemon rind
     1/2  teaspoon      salt
     3/4  pound         cooked shrimp
   1      jar           artichoke hearts -- marinated
   1      package       cream cheese -- cut into cubes
                        chopped fresh chives

Preparation:

Cook and drain fettuccine in 3-quart saucepan as directed on package; set aside. Mix yogurt, 1 tablespoon chives, the lemon peel, salt, shrimp, artichoke hearts and cream cheese in same saucepan. Cook over low heat, stirring constantly, until mixture is hot and cream cheese is melted. Stir in fettuccine. Top with chives

Nutritional Information:

Calories 400; Fat 12 g; Cholesterol 240 mg; Sodium 680 mg; Carbohydrate 46 g; Protein 31 g