Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups water
1 1/2 cups sugar
1 lemon -- cut in strips ,
-- zest of
4 ounces fresh ginger -- (about 1/2 cup),
-- thinly sliced
4 cups fresh mulberries
1/4 cup port wine -- (or more)
1/4 cup lemon juice -- (or more) |
Preparation:
Combine water, sugar, lemon zest, and ginger in a heavy saucepan and boil about 5 minutes. Add the mulberries, bring back to the boil, then remove from heat and let cool. Puree briefly in a food processor or blender, strain, and rub the berries to release all juice. Add 1/4 cup each port and lemon juice and taste. It may need a little more sugar or lemon juice depending on the berries. Freeze in a churn or an ice cream maker. Garnish with a splash of port or a squeeze of lemon juice when serving. |
