Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  light brown sugar
  3               cups  butter
  2          teaspoons  vanilla
  1           teaspoon  kosher salt
  1           teaspoon  baking soda
  3               cups  flour
  6               cups  rolled oats
     1/2           cup  unsalted butter
     1/2           cup  sugar

Preparation:

Combine brown sugar and butter in a mixer-mix well add vanilla and salt-mix well combine baking soda and flour-mix well add to sugar mixture-beat to mix well beat in rolled oats, one cup at a time, until all have been incorporated roll dough into 1-inch diameter balls place, 2-inches apart, on a parchment-lined cookie sheet take a water glass, dip base in melted butter, coat with sugar, and press balls to flatten (dip in sugar for each cookie) bake at 350 degrees for 10-12 minutes, until golden serve at room temperature

Nutritional Information:

61 Calories (kcal); 4g Total Fat; (54% calories from fat); 1g Protein; 6g Carbohydrate; 10mg Cholesterol; 50mg Sodium