Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  navel oranges
  2        tablespoons  lemon juice
  1         tablespoon  honey
     1/2      teaspoon  ground cinnamon
  2              heads  boston lettuce
  10                    red radishes -- thinly sliced
  2        tablespoons  chopped walnuts
     1/2           cup  pitted dates

Preparation:

1. With a small sharp knife, remove the peel and white pith from the oranges. Slice the oranges crosswise into 1/4-inch rounds. Place on a large platter.

2. In a cup, whisk together the lemon juice, honey and cinnamon. Pour over the oranges. Cover and chill for 30 minutes.

3. Tear the lettuce into small pieces and place in a large bowl. Add the radishes and walnuts. Drain the dressing from the oranges and pour over the lettuce. Toss well. Add the oranges and dates. Toss to combine.

Nutritional Information:

119 Calories (kcal); 2g Total Fat; (11% calories from fat); 3g Protein; 27g Carbohydrate; 0mg Cholesterol; 4mg Sodium