Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  unflavored gelatin
     1/4           cup  water
  6              large  fresh peaches quartered
  1                cup  sugar
  2        tablespoons  fresh lemon juice
  2               cups  champagne

Preparation:

Soften gelatin in water in saucepan. Stir over low heat until gelatin is dissolved. Combine peaches, sugar and lemon juice in large bowl; mix well to combine. Place half the mixture into blender; blend smooth. Repeat with remaining half peach mixture. Combine gelatin mixture, champagne and all peach puree. Turn into metal pan; freeze until mushy, overnight if necessary. Remove from freezer; beat smooth. Refreeze until firm. Or freeze in ice cream maker according to manufacturer's direction

Nutritional Information:

1202 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 221g Carbohydrate; 0mg Cholesterol; 17mg Sodium