Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sliced fresh peaches
  1 1/2    tablespoons  sugar substitute -- plus
  1           teaspoon  sugar substitute
     1/2      teaspoon  almond extract
     1/2      teaspoon  cinnamon
  1                cup  flour
  2          teaspoons  baking powder
  1               dash  salt -- optional
  2        tablespoons  canola oil
  1                     egg substitute equivalent
     1/4           cup  skim milk

Preparation:

Preheat the oven to 400 degrees. Lightly spray an 8x8x2-inch baking pan with nonstick cooking spray. Arrange the peaches in the bottom of the dish. Mix together 1 teaspoon sugar substitute, almond extract, and cinnamon; sprinkle over the peaches and set aside. In a medium mixing bowl, combine the flour, baking powder, salt, and 1and1/2 tablespoons sugar substitute; mix well. Add the oil, egg, and milk to the dry ingredients; mix until smooth. Spread evenly over the peaches and bake for 25 to 30 minutes or until the top is golden brown. Remove from oven, invert onto a serving plate, and serve. 8 servings/Serving size: 1/2 cup

Nutritional Information:

97 Calories (kcal); 4g Total Fat; (33% calories from fat); 2g Protein; 14g Carbohydrate; trace Cholesterol; 165mg Sodium