Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        round steak -- or beef stew meat
     1/4  cup           flour
     1/2  teaspoon      salt
   1      small         onion
   1      teaspoon      garlic powder
   1      tablespoon    soy sauce or worcestershire
   2                    beef bouillon cubes
   1      can           cream of mushroom soup
   1      cup           milk
   1      package       cream cheese -- cubed, 8 oz.

Preparation:

Cut steak in thin strips then cut in half again. Stew meat, if the pieces are too big cut them in half. Mix flour, pepper, salt and garlic powder together. Add your meat to this mixture until well coated. Mix the milk with cream of mushroom soup then pour this in crock pot then add your coated flour meat to this. Cook on low for 5 hours - stir occasionally. The last 1/2 hour, add the cream cheese, stirring until cream cheese is all melted. Serve over hot cooked wide noodles or rice. NOTE - If you have any leftovers from the crock pot, you can freeze it. If you have any questions regarding my recipe, please send me email.