Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     oranges
  2                     lemons
  6                     egg yolks
  1 1/2           cups  sugar
     1/2           cup  red wine
     1/2           cup  white wine
     1/4           cup  sherry
  1              quart  french vanilla ice cream
  24                    strawberries

Preparation:

Extract juice from the oranges and lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce.

Nutritional Information:

333 Calories (kcal); 5g Total Fat; (15% calories from fat); 4g Protein; 62g Carbohydrate; 213mg Cholesterol; 23mg Sodium