Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  applesauce
  4             ounces  ground cinnamon
  1              ounce  ground cloves
  1              ounce  ground nutmeg
  1              ounce  ground ginger

Preparation:

Combine everything and blend with your hands until dough is smooth. Add more applesauce if necessary. Divide dough into quarters. Sprinkle counter with cinnamon and roll out portion of dough to 1/4" thick. Cut with cookie cutters and transfer to cookie sheet. Pierce with skewer to form hole for hanging. Turn ornaments every 12 hours and examine until they are dry. This takes 3 to 5 days. When the ornaments lose their scent, dab on oil of cinnamon. Note: Roll out dough on aluminum foil and move the foil onto the cookie sheet. It will help the ornaments keep their shape. Note: You can alter the amounts as long as you use about 7 oz ground spices to 1 c applesauce. From Julie Gleitsmann

Nutritional Information:

829 Calories (kcal); 22g Total Fat; (19% calories from fat); 11g Protein; 192g Carbohydrate; 0mg Cholesterol; 120mg Sodium