Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            slices  bacon
  3          teaspoons  dark brown sugar

Preparation:

line a baking pan with foil arrange bacon slices in a single layer bake @ 350 degrees for 10 minutes remove from pan, drain off fat coat evenly with brown sugar, spread as needed with a butter knife place into the foil-lined pan bake @ 350 degrees for 10-12 minutes, until golden remove from oven, place onto a wire rack quickly arrange slices into stacks of two layers pinch one end together and turn the other end to form a large twist place onto the wire rack repeat with remaining stacks serve at room temperature

Nutritional Information:

82 Calories (kcal); 6g Total Fat; (69% calories from fat); 4g Protein; 2g Carbohydrate; 11mg Cholesterol; 203mg Sodium