Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             slices  white bread -- up to 5 slices
  2             ounces  carp roe caviar -- up to 3 ounces
  1              small  onion -- finely grated
  1 1/2           cups  olive oil -- (1/2 cup)
  2              large  lemons -- juice o, up to 4

Preparation:

1. Trim crusts off bread. 2. Soak crusts in a small bowl of water until softened. 3. Squeeze out water by pressing with a spoon (bread should be the consistency of mashed potatoes). 4. Set aside bread; mix caviar, onion, and a small amount of oil in a bowl. 5. Blend until light and fluffy, about the consistency of mayonnaise. Serve with bread.

Nutritional Information:

3196 Calories (kcal); 328g Total Fat; (89% calories from fat); 11g Protein; 71g Carbohydrate; 1mg Cholesterol; 545mg Sodium