Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  uncooked spaghetti or vermicelli
  1              pound  mild Italian sausage
  1             medium  green or red bell pepper -- cut into thin
                        strips
  1             medium  onion -- chopped
     1/2           cup  dry white wine or ready-to-serve chicken
                        broth
  1           teaspoon  Spice Islands Oregano -- (leaves)
     1/2      teaspoon  Spice Islands Sweet Basil
     1/2      teaspoon  Spice Islands Crushed Red Pepper

Preparation:

Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into 1/2-inch thick slices. Return sausage to pan; add bell pepper and onion. Cook and stir 5 minutes; stir in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta.

Nutritional Information:

42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium