Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     roma tomatoes -- finely
                        (or processed!)
  3        tablespoons  minced red or white onion
  1           teaspoon  capers -- rinsed
                        for -- color)
  3                     garlic cloves -- minced
  2          teaspoons  balsamic vinegar
  1         tablespoon  chopped fresh basil
  1         tablespoon  chopped fresh oregano
  1           teaspoon  freshly ground black pepper -- salt to taste

Preparation:

(they but we didn't use -- any) Mix this all together in a container and let sit for at least one hour! We ran everything through the food processor, so it hardly took any time at all. It tasted great that night, and the leftover report is that it improves over the next couple of days! The Tracy Pikhart Ritter recipe suggests toasting french bread in a 350 degree oven till brown. Top with room temperature bruschetta. enjo

Nutritional Information:

127 Calories (kcal); 2g Total Fat; (10% calories from fat); 5g Protein; 28g Carbohydrate; 0mg Cholesterol; 73mg Sodium