Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  medium pasta shells -- 11oz
  1            package  fresh spinach -- 10oz, chopped
  3               cups  Heluva Good Cheddar Cheese -- grated
  1                cup  Heluva Good Sour Cream
  1                can  artichoke hearts in brine -- 13 3/4oz, drained
                        and quartered
  1                can  Italian style stewed tomatoes -- 14 1/2 oz

Preparation:

Cook pasta in an 8 quart (2 gallon) pot of rapidly boiling salted water. After 5 minutes, add spinach and cook both until pasta is done about 6 to 8 minutes total. Drain, rinse in cold water and drain again. Combine pasta spinach mixture with remaining ingredients. Spoon into a greased 3 quart casserole and bake at 350 degrees F for 30 to 35 minutes. Serve piping hot. Makes 6 servings. Baking Time: 35 minutes.

Nutritional Information:

1 Calories (kcal); trace Total Fat; (10% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 4mg Sodium