Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup italian dressing or fat free Italian
dressing
2 tablespoons chopped fresh basil
1/8 teaspoon crushed red pepper -- (optional)
8 ounces Muellers pasta ruffles -- (about 3 cups),
cooked, rinsed with
cold water, and
drained
1 small red or green pepper -- finely chopped |