Red Pepper And Pasta Salad
Grrrrrgh!
Course : Pasta Salads
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  italian dressing or fat free Italian
                        dressing
  2        tablespoons  chopped fresh basil
     1/8      teaspoon  crushed red pepper -- (optional)
  8             ounces  Muellers pasta ruffles -- (about 3 cups),
                        cooked, rinsed with
                        cold water, and
                        drained
  1              small  red or green pepper -- finely chopped
 

Preparation:

In a large bowl combine dressing, basil and crushed red pepper. Add pasta and red pepper, toss to coat. (Now wouldn't that taste great right next to a big Cajun Chicken Burger

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium