Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  flour
  1 1/2      teaspoons  baking powder
     1/2      teaspoon  salt
     3/4           cup  sugar
  1                cup  milk
     1/2      teaspoon  vanilla
     1/2           cup  butter or margarine
  4               cups  fresh or canned fruit or berries -- drained
  1                cup  fruit juice

Preparation:

Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree oven for 30-35 mins. until light brown.

Nutritional Information:

251 Calories (kcal); 13g Total Fat; (44% calories from fat); 3g Protein; 32g Carbohydrate; 35mg Cholesterol; 357mg Sodium