Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Sugar
     1/2  teaspoon      Salt
   1      cup           Blueberries -- fresh if possibl
   1                    Pie shell -- unbaked double
   3      tablespoons   Cornstarch
   5      cups          Apples -- peeled and sliced
   1      tablespoon    Lemon juice
   2      tablespoons   Margarine

Preparation:

In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.