Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18            ounces  fresh cheese ravioli
  1         tablespoon  olive oil
  4                     italian-sausage links
  1       26 ounces ja  spicy-red-pepper pasta sauce
     1/4           cup  chopped fresh basil
                        grated parmasan cheese

Preparation:

1. Cook ravioli following package directions; drain. 2. In saucepan, in oil, brown sausages, 5 minutes. Add sauce; partially cover; simmer until sausages are cooked, 8 minutes. Remove sausages; slice; add to sauce. Spoon over ravioli. Sprinkle with basil. Serve with Parmesean.

Nutritional Information:

122 Calories (kcal); 14g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium