Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  mushrooms -- chopped
  3        tablespoons  peanut oil
     1/2      teaspoon  salt
  1               dash  white pepper
     1/3           cup  dry red wine

Preparation:

1. Brown mushrooms in peanut oil in a saucepan with salt and pepper. 2. Add wine; cover and cook over low heat about 5 minutes.

Nutritional Information:

131 Calories (kcal); 11g Total Fat; (75% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 283mg Sodium