Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3          large pkg  big mushrooms
  1            package  regular pork sausage
                        Salt and pepper to taste
  2        tablespoons  dried onion

Preparation:

Snap off stems, wash and cut up. Cook in margarine/butter, about 2 tablespoon. Don't add any water. Salt and pepper to taste and a little bit of onion, dry about 1 1/2 to 2 tablespoon, or more if you like. Cook for about 20-30 minutes. When cooked, chop fine. Wash mushroom caps and drain on paper toweling. Mix together the sausage and the cooked mushrooms. Stuff the caps and bake for 20-30 minutes at 375 degrees. Remove from pan and arrange on platter/plate. If you use more packages of mushrooms, use more sausage, and increase the other ingredients accordingl

Nutritional Information:

26 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 1mg Sodium