Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  fresh mushrooms
     1/4           Cup  salad oil
     1/3           Cup  water
     1/2         Pound  ground pork
  1              Clove  garlic -- crushed
     1/2           Cup  bread crumbs
                        bacon

Preparation:

Clean mushrooms and remove stems from caps. Brush caps with some oil and place in a baking dish (13 by 9 inch for standard serving size). In skillet, cook pork until no longer pink; remove from heat. Drain off all but 2 tablespoons of drippings. Add bread crumbs and chopped stems. Spoon crumb mixture into oiled mushroom caps. Pour water in bottom of baking dish. Bake for 20 minutes. 6 servings

Nutritional Information:

1407 Calories (kcal); 107g Total Fat; (67% calories from fat); 54g Protein; 60g Carbohydrate; 163mg Cholesterol; 613mg Sodium