Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  tarragon vinegar
     1/2           cup  salad oil
  1       medium clove  garlic -- minced
  1         tablespoon  sugar
  1 1/2      teaspoons  salt
  1               dash  freshly ground pepper
  2        tablespoons  water
  1               dash  bottled hot pepper sauce
  1             medium  onion -- sliced and
                        -- separated
                        -- into rings
  2               cans  whole mushrooms -- 6oz or
  2              pints  fresh mushrooms -- cooked

Preparation:

Combine first 8 ingredients. Add onions and mushrooms. Refrigerate mixture in season serve for at least 8 hours. Invert container every 2 hours. Drain and serve as delicious apppetizer.

Nutritional Information:

1151 Calories (kcal); 110g Total Fat; (82% calories from fat); 7g Protein; 45g Carbohydrate; 0mg Cholesterol; 3215mg Sodium