Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    bacon slices
     3/4  cup           chopped onion
     1/2  cup           chopped celery
     1/4  cup           chop green pepper
   1      small   can   sliced mushrooms -- drain
   1      can           cream of celery soup
   3      cups          cooked chicken -- cubed
     1/4  teaspoon      salt
     1/8  teaspoon      black pepper
   2      teaspoons     worcestershire sauce
   1      tablespoon    milk
                        ***BISCUITS***
   2      cups          bisquick
   2                    eggs -- slightly beaten
     1/2  cup           milk
   1      tablespoon    pimiento -- chopped
   1      cup           cheddar cheese -- shredded

Preparation:

1. Fry bacon in skillet until crisp. Remove and drain on paper towels. Crumble bacon into bits.

2. Saute onion, celery, green pepper and mushrooms in bacon drippings until tender.

3. Combine soup and sour cream in a bowl. Add chicken, salt, Worcestershire sauce, pepper, 1 tbl. milk, bacon and sauteed vegetables; mix well.

4. Pour into greased 2-qt. casserole.

5. Combine biscuit mix, eggs, 1/2 c. milk, pimientos and cheese; mix until just blended. Drop by spoonfuls on top of chicken mixture.

6. Bake 350 for 45 min or until biscuits are golden.