Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     chicken breast halves -- boneless and
                        skinless
  2               Cans  cream of chicken soup
  1 1/2           Cups  sour cream
  4             Ounces  diced green chilies drained
  12                    corn tortillas
     1/2           Cup  chopped green onion
  1              Pound  Monterey Jack Cheese grated

Preparation:

Boil and shread chicken breasts. Spray 13x9x2 inch baking dish with Pan. Rip tortillas into pieces. Combine chicken soup, sour cream and green chilies. Combine shredded chicken, 1/2 of the ingredients, begin layering in the baking dish. Start with tortilla peices, followed by the chicken misture. Add a layer of the soup misture, then a layer of cheese. Repeat the layers. Bake, uncovered at 350 degrees for 45 minutes.

Nutritional Information:

481 Calories (kcal); 27g Total Fat; (50% calories from fat); 31g Protein; 29g Carbohydrate; 106mg Cholesterol; 516mg Sodium