Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    eggs
   1      pound         sausage
   1      can           cream style corn

Preparation:

Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook about 30 minutes. Note: You can bake your biscuits while the eggs are cooking and have it all come out together.