Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  3 1/2         pounds  chicken -- cut into 8 pieces
                        Salt and pepper -- to taste
  1              large  green bell pepper -- diced
  1              large  onion -- diced
  2             cloves  garlic -- crushed
  1        10 oz. pkg.  frozen green peas

Preparation:

In a large skillet, heat the olive oil. Season the chicken with salt and pepper and place it in a skillet; brown on all sides. Remove the chicken and set aside. Place the green bell pepper, onion, and garlic in the skillet and cook for about 5 minutes or until softened, stirring frequently. Return the chicken to the skillet; cover and cook over medium-low heat for 45 to 50 minutes, stirring often. Gently stir in the frozen green peas and cook for another 5 minutes. Serve with potatoes, rice, or noodles.

Nutritional Information:

712 Calories (kcal); 52g Total Fat; (66% calories from fat); 51g Protein; 8g Carbohydrate; 261mg Cholesterol; 222mg Sodium