Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---
                        VHGC42A----------------
  2             pounds  Speckled trout, redfish or
                        -red snapper fillets
     1/2           cup  Creamy Italian salad
                        -dressing
     1/2           cup  Butter -- melted
  1 1/2           cups  Potato chips -- crumbled
  8             slices  Velveeta cheese

Preparation:

NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven.

Nutritional Information:

2715 Calories (kcal); 214g Total Fat; (69% calories from fat); 26g Protein; 186g Carbohydrate; 248mg Cholesterol; 3045mg Sodium