Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cans          crushed pineapple -- (20 ounces each)
     1/2  Cup           sugar
   2      Tablespoons   flour
   3                    eggs -- beaten
   4      Slices        bread (crusts removed) -- buttered and cubed

Preparation:

Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2 quart baking dish; top with bread cubes. Bake at 350~F., uncovered for 45 to 50 minutes or until set and browned. Serve as a side dish with ham or poultry.