Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  riverview butter
  1              large  onion -- minced
  1              whole  sweet pepper -- minced
     1/2         small  cabbage
  1         1 pint can  tomatoes
                        buttered crumbs

Preparation:

Melt the butter, add onion and pepper, freed of seed, and cook until a delicate brown. Shred or chop the cabbage very fine. Stir into the onion mixture and brown. Turn into a greased baking dish, pour over the well- seasoned tomatoes, cover with buttered crumbs and bake in a moderate oven until cabbage is tender. Cook about 45 minutes in a moderate oven, 350 degrees.

Nutritional Information:

40 Calories (kcal); trace Total Fat; (8% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 12mg Sodium