Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bunch         scallions -- chopped
   1      clove         garlic
   1      tablespoon    oil
   2 1/2  cups          brown rice -- cooked
     1/3  cup           fresh parsley -- chopped
     1/2  cup           swiss cheese -- grated
   2                    eggs -- beaten
   2      cups          milk
   1      teaspoon      salt
     1/2  teaspoon      dill weed

Preparation:

Preheat oven to 350. Chop scallions and saute with garlic in oil until soft; crush the garlic with a fork. Combine with remaining ingredients in a greased 2 quart casserole. (Be sure to reduce the amount of salt if you use rice that is already salted) Bake about 45 minutes.