Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Unccooked noodles
                        Vegetable oil(canola)
   1      cup           Cubed ham
   1      can           Condensed cream of Chicken
   8      Ounces        Whole kernel corn -- drained
   1      Tablespoon    Pimento -- chopped
     1/2  cup           Cheddar cheese -- shredded
     1/4  cup           Green pepper -- chopped

Preparation:

Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.