Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                 lb  country ham slices -- or --
  1              piece  regular smoked ham (1 lb)
  1              large  onion -- diced
  1                 lb  elbow macaroni
  8                 oz  extra sharp cheddar cheese -- shredded
  1                cup  sour cream
  1                can  cream of chicken soup -- (10 3/4 oz)
     1/4           cup  butter or margarine -- melted
  1                cup  plain dry bread crumbs

Preparation:

Heat oven to 400 Deg. F. On stove top, bring 4 quarts of water and ham to boiling in a pot. Once water begins to boil, remove the ham to a plate. Add the onion and macaroni to the pot. Return the water to boiling; cook for 8 minutes, stirring the macaroni occasionally. Coarsely chop the ham, discarding any fat and bones. Drain the macaroni and onion; return macaroni and onion to the pot. Add the ham, cheddar cheese, sour cream, and cream of chicken soup. Pour into 13 X 9 X 2 inch baking dish. Pour melted butter/margarine over top. Sprinkle with bread crumbs. Bake for 30 minutes or till heated through and top is golden brown. Let stand 5 minutes before serving.

Nutritional Information:

2743 Calories (kcal); 109g Total Fat; (35% calories from fat); 70g Protein; 368g Carbohydrate; 236mg Cholesterol; 1612mg Sodium