Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  shredded swiss cheese
  1         tablespoon  dillweed
  2        tablespoons  flour
  3               cups  cubed -- cooked ham
     1/4           cup  bread crumbs
     1/2           cup  sliced green onions
  2        tablespoons  butter
  1           teaspoon  salt
  5              large  potatoes -- to-6 cut in thin
                        -- slices
                        boiling water

Preparation:

Put potato slices in boiling water for 10 minutes, or until soft. Drain. In small bowl, toss together 1-1/2 cups cheese, onion, and dilated. Set aside. melt butter in 1 quart saucepan, blend in flour and salt. Cook over low heat until mixture is smooth. Stir in milk, then heat to boiling, stirring constantly. Boil one minute. Layer 1/3 potatoes, 1/2 ham, 1/2 cheese mixture, and 1/2 sauce in buttered, shallow 3 quart baking dish. Repeat--making last layer with 1/3 potatoes. Top with remaining cheese and bread crumbs. Bake at 350ø for 30 minutes.

Nutritional Information:

216 Calories (kcal); 11g Total Fat; (45% calories from fat); 10g Protein; 19g Carbohydrate; 34mg Cholesterol; 405mg Sodium