Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        sweet potatoes
   1      tablespoon    butter or margarine
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   1      pinch         nutmeg
                        milk -- (to whip potatoes)
   2      cups          cooked ham -- coarsely chopped
   2      tablespoons   butter or margarine
     1/2  cup           green pepper or pimento strips
   1            #2 can  pineapple chunks in juice -- drained
   2      tablespoons   brown sugar
   1      tablespoon    cornstarch
     3/4  cup           pineapple juice
   2      tablespoons   vinegar

Preparation:

Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg, and enough milk to whip. Heat oven to 375º. In a skillet saut‚ the ham in 2 tablespoons butter stirring until golden. Add green pepper (or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir in combined brown sugar, cornstarch, juice, and vinegar. Cook, stirring until thickened and clear. Pour mixture into 9 inch pie plate or casserole dish. Drop spoonfuls of potato on top. Bake until hot in 375º oven about 20-25 minutes.