Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey
     1/2  cup           onion -- chopped
     1/2  teaspoon      salt
          dash          pepper
   1      1 pound can   green beans -- drained
   1      can           tomato soup -- condensed
   5      medium        potatoes -- cooked
     1/2  cup           solait -- warmed
   1                    egg -- beaten
     1/3  cup           cheddar cheese -- shredded

Preparation:

In large skillet, cook meat and onion til meat is lightly browned and onion is tender. Add salt and pepper. Add drained beans and soup; pour into greased 1 1/2 quart casserole. Mash potatoes while hot; add milk and egg. Season with salt and pepper. Spoon in mounds over casserole. Sprinkle potatoes with cheese. Bake at 350° for 25 to 30 minutes.