Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  pasta -- or noodles
     1/2           cup  mayonnaise -- or salad dressing
     1/2           cup  milk -- or white wine
  1                can  condensed cream soup
  1                cup  cheddar -- or am erican cheese
                        -- shredded
     1/2      teaspoon  dry mustard -- or dillweed
  8             ounces  canned tuna -- shrimp or crab

Preparation:

Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles according to directions. Drain and set aside. Combine mayonnaise with milk OR white wine. Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or noodles and drained fish or seafood. Pour into a 1 1/2 qt. casserole. Cover and bake at 350 for 30 minutes. Uncover and sprinkle with Crunchy Topping. Bake 5 minutes more. CRUNCHY TOPPING Combine 1 cup soft bread crumbs and 2 T. melted butter. OR, use 1 C. crushed potato chips. OR, toast 1/2 C. slivered almonds. OR, use canned French Fried Onion Rings OR chow mein noodles.

Nutritional Information:

293 Calories (kcal); 17g Total Fat; (51% calories from fat); 14g Protein; 22g Carbohydrate; 21mg Cholesterol; 244mg Sodium