Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  34            ounces  cream style corn
  1                cup  minute rice
  1                     egg -- slightly beaten
     1/2      teaspoon  salt
     1/8      teaspoon  pepper
     1/8      teaspoon  nutmeg

Preparation:

1. Combine all ingredients in large bowl; mix well.

2. Pour into greased 9" square baking dish.

3. Bake at 375øF for 25 minutes or until liquid is absorbed.

4. Garnish as desired and serve.

Microwave Directions:

1. Combine all ingredients in large bowl; mix well.

2. Pour into greased 9" square microwaveable dish. Cover with plastic wrap and cook at high 15 minutes or until liquid is absorbs.

3. Garnish as desired and serve.

Nutritional Information:

11 Calories (kcal); 1g Total Fat; (61% calories from fat); 1g Protein; trace Carbohydrate; 31mg Cholesterol; 187mg Sodium