Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           Cups  hashed brown potatoes
     1/2                Monterey Jack cheese with jalapeno
                        peppers shredded
     1/2           Cup  shredded Swiss cheese
     1/2           Cup  onion
  2                     eggs beaten
     1/2           Cup  light cream or half and half
                        salt and pepper to taste

Preparation:

Thaw potatoes, if frozen. Then press the potatoes between paper towels to remove excess moisture. Grease two 8ounces casserole dishes. Arrange potatoes evenly in the bottoms of the dishes. Bake uncovered in a 400 degree oven for 20 minutes. Remove casseroles from oven and let stand about 10 minutes to cool slightly. Reduce oven temperature to 350 degrees. Saute onions and peppers. On top of the potatoes in the casseroles, layer Monterey Jack cheese, sauteed onions and peppers and swiss cheese. In small mixing bowl, combine the eggs and light cream or half andhalf. Pour eggs mixture over potato and cheese mixture in casseroles. Bake uncovered in the 350 degree oven about 25 minutes or until the center appear set. Let stand about 5 minutes before serving. There is a place that we go to eat breakfast here in town, that fixes this and it is good.

Nutritional Information:

377 Calories (kcal); 21g Total Fat; (49% calories from fat); 12g Protein; 37g Carbohydrate; 41mg Cholesterol; 115mg Sodium