Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1      5 1/2 ounces  scalloped potatoes
   1      16 ounces ca  tomatoes
   1      10 1/2 ounce  pizza sauce
     1/2  cup           water
     1/2  teaspoon      salt
     1/2  teaspoon      oregano
     1/4  teaspoon      basil
     1/8  teaspoon      garlic powder
   1      cup           mozzarella cheese -- cut into 1" cubes
     1/4  cup           grated parmesan cheese

Preparation:

In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for 10 to 15 minutes.