Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          sugar
   1                    navel orange
     1/2  tablespoon    grated ginger
   4      cups          cranberries
     1/2  cup           toasted pecans -- (2 oz.)

Preparation:

Grate the orange peel and add to a pot with the sugar and ginger. Add the juice fromt he orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook until they pop-about 5 minutes. Add pecans and cool.