Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     fryer chicken
  1             medium  onion chopped
     3/4           cup  chopped celery
  1           teaspoon  salt
  1                can  cream of chicken soup
  1                can  cream of mushroom soup
  12                    tortillas cut in pieces
  1                     chopped green pepper
  1                can  ro-tel tomatoes
  1                cup  sharp cheddar cheese

Preparation:

Boil chicken, onion, celery and salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2 c and add soups and mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with foil and bake 35 to 40 min. Remove from oven and remove foil. Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.

Nutritional Information:

749 Calories (kcal); 54g Total Fat; (64% calories from fat); 36g Protein; 31g Carbohydrate; 131mg Cholesterol; 4934mg Sodium