Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  cream of mushroom soup
     3/4           cup  salsa
     3/4           cup  sour cream
  1         tablespoon  chili powder
  2             medium  tomatoes
  3               cups  chicken -- cubed, cooked
  12            6 inch  soft tortillas -- cut into 1" pieces
  1                cup  shredded cheddar cheese

Preparation:

Mix soup, salsa, sour cream, chili powder, tomatoes and chicken. In 2-quart shallow baking dish, arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese. Bake at 350 F for 40 minutes or until hot. Serve with additional salsa and sour cream.

Nutritional Information:

273 Calories (kcal); 21g Total Fat; (67% calories from fat); 16g Protein; 6g Carbohydrate; 83mg Cholesterol; 390mg Sodium